Place potatoes in a large saucepan and cover with water. I will only make this recipe for mashed potatoes … We are all about tasty treats, good eats, and fun food. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) STIR in potato flakes, mixing until all ingredients are well combined. Insert the steamer basket and place the potatoes in the basket. A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. Feel free to change the ingredients up a bit to suit your family's tastes. Peel potatoes and cut into 1/2" - 3/4" cubes. Sprinkle with paprika if desired. Copyright © 1995-2021 . Beat with a mixer until light and fluffy. chives, butter, pepper, cheddar cheese, cream cheese, russet potatoes … Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. Instant mashed potatoes are crazy convenient, but they're always a bit lackluster on their own. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Home Recipes Cooking Style Comfort Food, These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy Roosma, Zeeland, Michigan. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. You'll want to make sure that you don't overbeat the potatoes … Beat potatoes with mixer 1 min. Spread … Why go with just mashed potatoes with cream cheese OR mashed potatoes with sour cream, when you can pull out all the stops and make mashed potatoes with cream cheese AND sour cream… 15 ways to use sweetened condensed milk, see more thanksgiving mashed potatoes recipes. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Not to mention they turn out at just the right thickness. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Sprinkle with paprika if desired. To which I replied: "So I didn't have to peel any potatoes; isn't that great!" Stir in the cream cheese, milk, and sour cream. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Sprinkle the potatoes lightly with paprika, if desired. I won’t judge. Spoon the mixture … These Instant Pot Mashed Potatoes with Sour Cream and Chives are creamy and delicious, and ready in just about 20 minutes from start to finish. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Heat water, butter, garlic salt and onion salt to boiling in a 6 quart Dutch oven. Spoon into a greased 2-qt. Sour cream mashed potatoes have a depth and richness you can’t get with a plain version. Cover and cook on low until heated through, 2-3 hours. Stir in the cream cheese, milk, and sour cream. It can be made from everything from potatoes to beets. Place your potatoes and broth into your instant pot, cover, lock the lid, and cook on high pressure for 12 minutes. Oh, and did I say instant potatoes? Transfer the mashed potatoes to the baking dish. Make your Instant Pot Mashed Potatoes very light by using a combination of broth and low fat buttermilk instead of using Half and Half. Garnish with chopped bacon or parsley, if desired. It was really excellent. Done in 20 minutes, they make the perfect holiday side dish. When the potatoes are cooked, drain and pour them into the mixing bowl. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Get ready for the creamiest mashed potatoes with cream cheese recipe. Top them with shredded Parmesan cheese for a rich and salty umami flavor bomb. ... potatoes, sour cream, Parmesan cheese, cream cheese, green onions and 6 more. Uncover and mix potatoes with a hand mixer directly in the pot. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. An upgrade with cream cheese, sour cream, and herbs for a delicious mashed potato dish without all the work. Using a potato masher or hand mixer, mash the potatoes. The final consistency is creamy and the flavor has a faint tang from the sour cream, which really complements the subtly sweet, starchy potatoes. The baked casserole takes everyday mashed potatoes to new levels. baking dish. Reduce heat to medium … Everyone said no way, instant!". Use beaters to mix just until a creamy consistency. These Instant Pot mashed potatoes are loaded with flavor and creaminess from both the butter and the sour cream. Spoon into a greased 2-qt. Transfer the potatoes to a bowl. Taste of Home is America's #1 cooking magazine. Stir until the cream cheese has melted. In a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, garlic powder, and black pepper. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. Open the lid, remove the inner pot and strain the potatoes. Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. Place potatoes in a large pot and cover with water. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. salt, cream cheese, soften, onion salt, milk, potatoes, seasoning salt and 2 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds grated Parmesan cheese, leftover gravy, flour, leftover mashed potatoes and 8 more Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. A can of cream of mushroom soup can be a real dinner saver. If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. Reduce heat;cover and cook for 15-20 minutes or until tender. Add cheddar cheese and fold into the potatoes. Mashed Potatoes with Cream Cheese and Sour Cream. Fill the pot up with just enough cold water to … Stir in the instant potato flakes and mix well. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more. Eat them out of the pot with a spoon. 6 cups water12 tablespoons unsalted butter2 teaspoons garlic salt2 teaspoons onion salt2 packages (8 ounce size) cream cheese, cubed and softened2 cups milk1 carton (16 ounce size) sour cream1 package (15.3 ounce size) instant mashed potato flakes paprika, as needed cooked bacon, chopped (optional) chopped fresh parsley (optional). Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section. Stir until the cream cheese has melted. Mashed Potato Casserole Zona Cooks. Place potatoes into a large pot and cover with salted water; bring to a boil. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. One bite of this popular cheesy potato dish will have you making it over and over again. It works great in casseroles and can turn into a sauce or gravy in a pinch. In a saucepan, bring water, butter and salt to a boil. Add the milk-butter mixture and sour cream and use a potato masher to mash the potatoes to your desired consistency. Thanksgiving is over but I have to tell you about everyone's remarks about these potatoes! I said cream cheese, sour cream, milk, garlic and onion salt. Season with salt and pepper, to taste. All Rights Reserved. Top with … Cream cheese mashed potatoes go with any meat or seafood. Sprinkle with parsley if desired. Place the potatoes in a serving dish, then add bacon crumbles, cheese, and green onions on the top. CDKitchen, Inc. 21:01:11:19:39:51   :C: 2 packages (8 ounce size) cream cheese, cubed and softened, 1 package (15.3 ounce size) instant mashed potato flakes, more recipes like make-ahead instant mashed potatoes, NOBODY KNOWS THEY'RE INSTANT MASHED POTATOES, Red Lobster's White Cheddar Mashed Potatoes, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 21 Vodka Cocktails That'll Knock Your Socks Off, Sweet! Bring to a boil and generously salt water. Spoon into 1-1/2-qt. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Place into a large pot and fill with cold water just to … In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. In a greased 4-qt. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Remove from heat. Drain the liquid from the potatoes then add in buttermilk, butter, cream cheese, sour cream, parmesan cheese, salt, pepper, and garlic powder. baking dish. Drain potatoes and return them to the pot. It is the perfect side-dish to so many meals. Makeover Southern Favorite Sweet Potatoes, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Place in the oven and bake at 350 degrees F for 1 hour or until the it is bubbling lightly around the edges. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Remove the pan from the heat. Guests including kids loved it! Release the pressure manually. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. Transfer the mashed potatoes to the baking dish. Stir in the instant potato flakes and mix well. casserole dish sprayed with cooking spray; cover. Cover, and cook on high pressure for 8 minutes. Stir in the potato flakes, garlic salt and pepper. Serve hot. So these not only taste great, they're also not time consuming with so much else to do! Once you’ve got your riced potatoes ready, it’s time to jazz them up a bit. Bring to a boil. With a potato masher or mixer, blend the ingredients well, adding the half and half … Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Pressure cooking makes it fast and helps to lock in more nutrients. After hearing all the raves and questions about what's all in the potatoes? Mash everything into smooth … Bake, uncovered, at 350° for 30 minutes. Our Instant Pot mashed potatoes with sour cream is a super easy dish you can whip up in 20 minutes. Bake, uncovered, at 350° for 30 minutes. Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. Remove the pan from the heat. Add the peeled and quartered potatoes to a large pot. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Simmer until potatoes are tender, about 20 minutes. Add cream cheese and sour cream; beat until smooth. Here are a few addition ideas to turn your Instant Pot Mashed Potatoes into your own special creation: Garlic Powder Sour Cream Cream Cheese Chives Chopped Crispy Bacon Parmesan Cheese … Serve the instant pot loaded mashed potatoes … These instant pot mashed potatoes are ready to go in under 25 minutes! In a saucepan, bring water, butter and salt to a boil. The solution? (Check the recipe notes … Once the cook time is up, quick release the pressure and remove the lid. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. The recipe notes … Insert the steamer basket and place the butter and milk taste great, they also... Creamy consistency and low fat buttermilk instead of using half and half pot,,... Go in under 25 minutes some real bacon bits, garlic and onion to! 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Make the perfect side-dish to so many meals the potato flakes, garlic puree and.. Uncover and mix potatoes with a potato masher or hand mixer, mash the potatoes can be made everything! Evaporated milk, cream cheese, sour cream, cheddar cheese in place of 3oz of cream in!
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