These are the BEST mashed potatoes EVER! Twice Baked Mashed Potatoes Recipe with sour cream that you can easily make ahead. Potatoes that where the top of the is where slightly crispy and the middle is light and airy. OUTSTANDING! The first-bit heavenly, buttery, melt in your mouth succulent. Preheat the oven to 375°F. Mash potatoes, gradually adding cream cheese, sour cream and butter. Tastes almost as good as home-made! First, bake the potatoes for 45-60 minutes or until fork tender. Add butter, chives, salt, pepper and onion powder and beat until well-mixed. If you make mashed potatoes ahead of time and refrigerate them, you end up with a really hard bowl of mashed potatoes that has to be reheated with more cream and/or melted butter to loosen them up again. Remove to paper towels with a slotted spoon; drain. Top these potatoes with cheese and your favorite toppings for a delicious twist on baked potatoes. Fry bacon over medium heat. Wash and scrub each potato completely but being careful as to not scrub off the peel. https://www.westviamidwest.com/crunchy-creamy-twice-baked-potatoes-recipe Mix in the mozzarella and 3/4 cup of the Parmesan. Drain potatoes; return to pan. —JoAnn Koerkenmeier, Damiansville, Illinois. These are the best mashed potatoes I have ever had, and my boyfriend said the same. Add sour cream, butter, cream cheese, onions, salt, pepper, thyme, and milk to the potatoes and mash until light and smooth adding more milk if needed. Much as my family loves mashed potatoes with pools of melted butter and gravy on Thanksgiving, Im always reluctant to make them because theyre difficult to make ahead. Mix them with the other ingredients and throw them in the oven! This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Really, really good! While the filling is made, bake the potato shells for 10 minutes to firm up. https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole 40.4 g Place potatoes in a large pot of lightly salted water. Bake at 400° for 40 minutes. Taste of Home is America's #1 cooking magazine. Transfer to a greased 13x9-in. I made these 24 hours ahead for Christmas dinner. Your crowd will LOVE you for making these potatoes. If mashed potatoes aren’t your thing try these easy herbed hasselback potatoes or twice-baked potatoes, which, OK are KIND of like mashed. Set skins in a large baking dish. Also great in twice-baked potatoes. Bake for about 50 minutes, or until potatoes are tender. Remove potatoes from refrigerator and let stand while oven heats. This recipe, along with the twice-baked potatoes … I also made this for our Thanksgiving crowd and everybody loved it!!! I love that I can make it ahead of time and it's ready to go in the oven when I need it. It was one less thing I had to prep on Christmas day. Transfer the potato… Your holidays just go a little easier with this Make Ahead Mashed Potatoes for a Crowd… Make Ahead Mashed Potatoes for a Crowd. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. Preheat oven to 400. Place peeled and quartered potatoes in large kettle, cover with water and boil. Beat softened cream cheese and sour cream in mixing bowl. I’ll tell you right now, though…these are not a low calorie potato. at 70 years old this hes to be the BEST recipes for mashed potatoes,flavor in every bite,that i have ever tasted and will be my standard from now on..Served it with standing prime rib and it was fantastic so I,m sure it will go with fried chicken as well......... You can also use this recipe to make twice baked potatoes except bake the potatoes scoop out and reuse the skins. Had to disappoint my son when there were none left. 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