allrecipes.co.uk/recipe/40863/thin-sliced-herb-roast-potatoes.aspx Place a baking sheet in the oven then preheat the oven to 400°F. You want crispy not crunchy. For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. Roast the sliced potatoes. Add the potatoes to a large bowl. Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Inspect the cooled baked potatoes and remove any imperfections. carrots, yellow onion, salt, flour, Worcestershire sauce, beef bottom round steaks … Will make this again! Slice and roast them in the morning. If desired, sprinkle them with some kosher salt or sea salt. Place potatoes in a 13x9-in. Preheat the oven to 400 F/200 C/Gas 6. Slice the potatoes at a slight diagonal. Very easy to make. In a large bowl combine olive oil, thyme, … You might also add sliced fresh onions or another vegetable to the potatoes before roasting. Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Preheat oven to 425 degree Fahrenheit. Turn oven on to 350 and bake for 30-40 minutes. Sprinkle with all of the spices. Brush butter mixture onto potatoes. Very good recipe. Peel the potatoes. I made these last week, as a side with kielbasa. Bake 20min turn em and about 10 min more. Definitely going on my menu again! Place the potatoes directly on the rack in the preheated oven. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. Recipe origins. Bake for about 25 minutes or until the potato slices are roasted … Place the potatoes in a strainer or in your hands. Cook for 20 minutes. Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. Roast for 40 minutes, until tender and lightly browned on the edges. baking dish. Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. Scrub the baking potatoes and pat them dry with paper towels. Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). Preheat oven to 400 F and place the oven rack in the middle. This simple side dish was a family favorite when I was growing up. Pat them dry. Test … Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Put the sliced potatoes in a bowl. And if you crave more flavor, mix the butter or oil with a clove of mashed garlic before you coat the potato slices, or sprinkle them lightly with garlic powder or onion powder. Really tasty recipe! They go … Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Slice horizontally into 1-centimeter sections. Slice them thinly and evenly with a knife or even better: … Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if … Red potatoes are great when roasted in the oven. Cut potatoes … If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. Adjust oven rack to lowest position and heat oven to 450 degrees. Pour the butter mixture on top, making sure each slice is evenly coated. Frying the Red Potatoes. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. The potatoes are delicious, and they couldn't be easier! Toss with your hands to thoroughly coat. German Roasted Potatoes Berlin Style • Original German Recipe Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. It was a great side dish with steak and asparagus. Place potatoes in oven safe skillet. Place a metal pan in your oven while it preheats. Red Roasted Potatoes Recipe: How to Make It | Taste of Home Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. Carefully spread … Potatoes and dry them off with a paper towel ideas about mexican food recipes, homemade,! Large cloves sliced red potatoes in oven garlic, rosemary, salt and pepper about 25 minutes or until the potato slices on... Week, as a side dish was a great side dish for a breakfast... Oven: place red potatoes is one of my favorite way to,... 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