This Twice Baked Potato Casserole takes all of those favorite twice baked flavors and bakes them into a creamy cheesy potato casserole! This looks like heaven. Will make two batches next time as it was the first dish we ran out of. Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot. Thanks for sharing. You can use leftover potatoes or even make Crock Pot Baked Potatoes. Learn how to cook great Twice baked potato casserole made with bob evans mashed potatos . Reduce oven temperature to 375 degrees F (190 degrees C). Would those work just as well? twitter stuffed potato casserole, twice baked potato casserole. I have russet potatoes. https://cooking.nytimes.com/recipes/1019882-twice-baked-potatoes It's not low cal but anything good never is. It’s a definite repeat! First time making recipe. Mash warm baked potatoes or boiled potatoes with a potato masher. Preheat oven to 400°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or even Sunday brunch? Thanks so much for sharing with Full Plate Thursday and hope you have a great weekend! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Any thoughts on freezing this dish? 4lbs of potatoes? -Lynn. This makes it the perfect dish to serve for the holidays and of course it bakes up nice and bubbly! Peel and mash the potatoes in a large bowl with a potato masher or the back of a fork. Stir in sour cream and cream cheese. Yummm…. I have made this recipe so many times to count, but I have never had anyone not like this casserole. I prefer to pre-cut the bacon before frying so that it requires less time. I made this for my daughter’s birthday dinner. https://www.momontimeout.com/twice-baked-potato-casserole-recipe Place on a baking sheet. Top … Food Network’s Alex Guarnaschelli joins TODAY by video chat from her kitchen to share a dish perfect for your holiday brunch. Cook potatoes until boiling in skin (like you do for potato salad). Take the casserole out of the fridge at least 30 minutes before baking. Thankyou! Chicken casserole with potatoes and loaded with cheese, sour cream, bacon and green onions make a delicious and filling meal. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish. I’ve made it several times. It makes plenty! The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Drain well. How can you go wrong with potatoes, bacon and cheese? I recommend using a good baking potato for this loaded baked potato casserole, such as Russet potatoes. Also, no need for the “twice baked”, mix all of the ingredients together and bake once in a casserole dish. Twice baked Potatoes in Casserole Form! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You don’t have to tell me twice to eat this casserole. Yes it can be made ahead of time. Better with Yukon Gold potatoes and light sour cream to replace the regular sour cream and cream cheese makes it a lighter dish. Red potatoes with skin-on makes this delicious too. Really great side dish to the Prime Rib roast! Thanks for sharing. © SpendWithPennies.com. Pierce all over with a fork, and place on an aluminum foil-lined baking sheet. Bake the potatoes for 1 hour and 15 minutes, until very soft. 3. My sister and I practically licked our plates clean every time she served it to us. So glad you loved the recipe! Serve this potato side dish with a Roast Turkey for the holidays – or the star of the Christmas dinner show – Beef Wellington! This casserole is super easy and one of our all time favorite sides! from Oven Roasted Potatoes to Loaded Baked Potatoes, to our favorite Potatoes Au Gratin! And of course, good ol’ Twice Baked Potatoes. That was good too. Stir in 1 1/2 cup Cheddar cheese and bacon bits. This is great, I am not sure why I don’t use potatoes more often. Twice Baked Potato Casserole . https://www.delish.com/.../a28437793/twice-baked-potatoes-recipe I will pick up a few this weekend, thanks for sharing and linking up with us at #WWDParty. Twice Baked Potato Dump Casserole Twice Baked Potato Dump Casserole. facebook I don’t live in the house with them but I want to help how I can. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. I was looking for a loaded mash potato recipe the other day and I’m so glad I came across your recipe. Pierce the potatoes and place on a baking pan. 1, Preheat the oven to 350-degree (F). This casserole is an absolute hit wherever I go! Content and photographs are copyright protected. Twice Baked Potato Casserole is the perfect side dish for holidays! Thanks so much for sharing this in Tell Me About It Tuesday. Watch as she turns twice-baked potatoes into a creamy and savory casserole. PIN IT FOR LATER! Thinking of making this for Easter…any idea how many this might serve? Sometimes I add chipotle pepper which gives it a little zing. Yes, you can definitely make this ahead of time. Sometimes I add more butter - a few tablespoons probably. I made the casserole above for Thanksgiving and I must tell you… it was gone in a flash!! The cheesy potato recipe is customizable too!. I was craving Sweet ‘N’ Sour Meatballs and thought a potato casserole would be the perfect accompaniment. filled with red potatoes, cheese, sour cream, bacon and more. Always a hit. Your email address will not be published. My son (my usual recipe tester) was upset that there was none leftover....highly recommend. Absolutely, I make them ahead of time and freeze, you can bake right from frozen. Could this be baked in an oven, then put in the crock pot with toppings? https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole 2. Preheat oven to 350 degrees F (175 degrees C). And when you say potato masher you mean the manual one not the electric one right ? Season potatoes with salt and mash until smooth. Looking forward to seeing what you share tomorrow! Stir well and pour into prepared casserole dish. Always fantastic. Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. I wish this recipe was printer friendly :/, The print button is located to the right of the ingredients list. If using a mixer, mix just until the potatoes are mashed. I have some picky eaters thanks. This recipe works beautifully with any kind of potato! I love how she prepared smaller portions for Edna Mae of all sorts of recipes and I have all those but am trying to find any others that I can. Home > Recipes > Side Dishes > Twice Baked Potato Casserole. oh yum. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Okay about how much do you think?? This of course places a lot of this on my dad, who is very busy still in life and who first, isn’t used to doing the cooking day in and day out and while he can cook, he’s not the greatest pro at it. See more ideas about twice baked potatoes casserole, baked potato casserole, twice baked potatoes. My greatest passion is creating in the kitchen and making deliciously comforting recipes! This is a recipe after my own heart! Add butter,  cream cheese and sour cream. Sharing of this recipe is both encouraged and appreciated. Enjoy Joan! Your potato casserole looks absolutely delicious. They were absolutely delicious! filled with red potatoes, cheese, sour cream, bacon and more. Hi Holly, When I am busy making many other things as well, I sometimes just buy a bag of the "ready-to-mash" potatoes that steam in the microwave from the frozen food section so I do not have to peel potatoes. If they’re an Idaho or Russet potato, I peel them. My parents are now 76 and 79 and my mom has developed some serious health issues and not doing much cooking any longer. Home cooked Meals for every occasion. Recipe by MizzNezz. Food Network’s Alex Guarnaschelli joins TODAY by video chat from her kitchen to share a … Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. Peel and mash the potatoes in a large bowl with a potato masher or the back of a fork. Usually I make it exactly as written and I m never disappointed. Easy and delicious! This information will not be used for any purpose other than enabling you to post a comment.*. Delicious!!! How wonderful for you to help make some dishes for your parents Pamela. How to Make Twice Baked Potato Casserole Chop baked potatoes into bite sized pieces and layer half in the bottom of a lightly greased 9x 13″ casserole dish. https://www.momontimeout.com/twice-baked-potato-casserole-recipe Can this casserole be baked today and reheated tomorrow in the microwave? It was delicious. Thanks for sharing and for linking up at the Weekend Wind-Down Party with us!!! Chicken and Twice Baked Potato Casserole casserole can feed a crowd at potlucks, make freezer meals or extra lunches for your family. Have a wonderful Christmas with you and yours. I’ve never met a potato i didn’t like! This casserole is fine to make ahead and reheat. It’s the perfect side dish to any holiday meal or dinner. This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. could I make this and freeze before the final cooking process? YOUR RESCIPES ARE THE GREATEST. You can add chicken or ham to this dish, Ann. Place potatoes into a large pot and cover with salted water; bring to a boil. I used all light products and skimped on the amounts on the cheese and sour cream. This yields 2qts/10 servings (the original recipe/comments were from 2014, the recipe has been updated since). Once incorporated, add the shredded cheddar cheese, cooked bacon and green onions. Once the potatoes are baked or boiled, we mash them with butter and sour cream. Step 6 I wonder if you added ham or chicken to it would it make it taste bad. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. God Bless! It’s simple, decadent, and just plain good. I tried this once in the oven and it was great! Plus this is a great make-ahead dish, love that, especially for the holidays or during the week when it’s busy! Garnish with chives. Yum! Mash then add all ingredients, then bake AGAIN in a casserole dish. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese.. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Loaded with garlic, cheese, and bacon! It's the perfect side dish for any holiday or potluck gathering because it serves a crowd and because it tastes like twice-baked potatoes… Move over sweet potato casserole, there’s a new casserole in town! Hi Holly, this is a question. However they both love potatoes, especially my mom. Watch as she turns twice-baked potatoes into a creamy and savory casserole. If it is cold when you’re baking it, the baking time might need to be increased slightly. I’M 73 YEARS OLD AND HAVE BEEN BAKING AND COOKING SINCE I WAS SEVEN. Miz Helen. About how many servings does it make i am fixing for a dinner party of sic. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Discard skins. If you love potatoes, try my Broccoli Cheese Twice Baked Potato! Wash your potatoes, rub them with a little oil and salt, pop them on a baking sheet, and bake for around an hour. I know potatoes don’t freeze all that well but I’m wondering after these have been baked in a casserole they might do better. Any idea if you could freeze it? Hope that helps! Everyone loved it! Copying and/or pasting full recipes to any social media is strictly prohibited. In a large mixing bowl, combine mashed potatoes, 3/4 cup cheddar cheese, sour cream, milk, butter, fine sea salt, ground black pepper and garlic powder. Can I use bacon bits in place of the bacon strips ? Remove potatoes from the oven and let cool completely, at least 30 minutes. There is probably not much I love more in the world than loaded potatoes! Reserve a bit of bacon and green onions for garnish. Once your potatoes are cooked and cool enough to handle, chop them into bite-sized pieces and add them to a huge mixing bowl. When potatoes are done, cut in half and carefully scoop out insides, leaving about a 1/4-inch layer … Hi April, you can use dried parsley if that is what you have on hand, it shouldn’t change the flavor too much but do keep in mind dried herbs are more potent than fresh so you may want to adjust the amount you add. Everyone loved it! 1, Preheat the oven to 350-degree (F). Awesome flavor even before baking! really though, can you ever go wrong when bacon is involved? TWICE BAKED POTATOES CASSEROLE : 6 to 8 med. Similar to what the Pioneer Woman did for years for Ladd’s grandmother, Edna Mae whom I understand they sadly lost this past summer only a few months after Ladd’s mother. Hence twice baked potatoes. From quick and easy weeknight meals, to turkey dinner! Twice Baked Potato Casserole . Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. This recipe looks delicious! wish there was some way you could give the amount of servings per recipe. Thanks! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Made exactly as recipe stated for family gathering of picky eaters....they all loved it! https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Amazingly easy to make and yummy to eat! Twice Baked Potato Casserole Recipe. Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! What are the recommended reheating instructions if this is made the day before Thanksgiving? You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Recipe card states 10 servings but in several of Holly’s replies she states 8 servings. Does this have a medium to heavy sour cream taste? I almost have to double this batch and carrying it and serving it in a crock pot would be easier. Try not to over mix or the potatoes will become gummy. You don’t want to use smaller, waxy potatoes … Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Scrub the potatoes, then place them on baking sheets. Place potatoes into a large pot and cover with salted water; bring to a boil. I couldn’t resist when I came across this on Pinterest. You can reduce the sour cream and increase the butter, cream cheese and/or milk a bit to ensure your potatoes aren’t dry. However as a *-Baked Potato Casserole -*it was good. Amount is based on available nutrient data. It tastes sooooo much better. https://littlespicejar.com/twice-baked-potato-casserole-potatoes-romanoff This is a great recipe to make as-is or change it up from time to time. youtube. Twice Baked Potato Casserole Recipe. I didn’t put bacon in it to keep it friendly for all of my guests, but offered bacon for a topping. Always a favorite with everyone! Split the potatoes in half lengthwise and scoop out some of the flesh inside so you are left with potato halves/boats. Creamy mashed potatoes with all your favorite potato toppings like cheese, bacon and sour cream. Serve this potato side dish with a Roast Turkey for the holidays – or the star of the Christmas dinner show – Beef Wellington! Percent Daily Values are based on a 2,000 calorie diet. It was delicious!! I do approximately 350°F for about 45-55 minutes. Chill until cool enough to handle and peel skins. I mean really, how can you go wrong with potatoes loaded with bacon and cheese? The great thing about this recipe is that it’s very versatile! After that I am now making them. snapchat Drain and return to the pot. I’ll review after I make them. This Twice Baked Potato Casserole has a special place on our Thanksgiving table, and I hope you'll give it a try, friends. Can you tell me if this can be made ahead of time, refrigerated and baked the next day? Twice baked potatoes give all of the flavors that much more time to marry the flavors together. Twice Baked Potato Casserole. Then your Vegan Twice Baked Potato Casserole is baked for 10 to 15 minutes to thoroughly melt your cheese. We absolutely loved this recipe! instagram Do you think the redskin definitely adds to the overall result? A baking pan consult your doctor or registered dietitian before preparing this recipe at Real food Fridays my. 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